FROM THE FIELD TO THE KITCHEN Here at HABITUAL we use only the best seasonal produce thanks to a constant dialogue with our network of local producers from the townland of Mahuella on the outskirts of Valencia and its surrounding area.

 

LUNCH MENU 

 

 

STARTERS (to share)

Smoke eggplant creamy soup with tahine and pappadoums

Artichokes in morroccan brine sauce with spicy harissa

Caesar broccoli salad with marinated chicken breast and parmesan shavings

 

MAIN COURSES (to choose)

Pappardelle with a rabbit ragout & fresh herbs

or

Ray fish with garlic emulsion and roasted vegetables

 

DESSERTS (to choose)

Carrot Cake ¨Habitual¨

                                     

 or

Vanilla creme caramel

Monday to friday 17.50 €
(Drinks not included. VAT included)
Only for lunch.
Whole table only

 

 

 

 

 

 

 

 

BY THE GLASS:

SPARKLIG WINES:

Copa
Castellroig 2014 Reserva Brut nature D.O. Cava Finca Sabaté i Coca 4€

WHITE WINE:

Copa Botella
La Ola del Melillero 2016 Pedro Ximénez, Moscatel de Alejandría D.O. Sierra de Málaga Bodega Victoria Ordóñez 4.5€ 23€
Finca la Emperatriz 2016 3.5€
Garnacha 2014 Garnacha D.O. Navarra Bodegas y viñedos Artazu 4€ 22€

RED WINE:

Copa Botella
El Pedal 2016 Tempranillo D.O. Ca Rioja Bodegas y Viñedos Hermanos Hernáiz 3.5€ 19€
La Garnacha de Mustiguillo 2016 Garnacha D.O.P. El Terrerazo Bodega Mustiguillo 4.5€
Finca Santa María 2016 Tinto Fino, Cabernet Sauvignon, Merlot D.O. Ribera del Duero Bodega Valtravieso 3.5€

SPARKLING WINES:

NATIONAL SPARKLING WINES:

Botella
Celler Batlle Brut Gran Reserva 2005 Xarel·lo, Macabeu D.O. Cava Bodega Gramona 68€
AT Roca Rosat 2015 Macabeo, Monastrell D.O. Penedés Bodega Agustí Torelló Roca 24€
Castellroig 2014 Rerserva Brut nature D.O. Cava Finca Sabaté i Coca 27€
Sabaté i Coca Brut Reserva Familiar 2008 Xare-lo D.O. Cava Bodega Castellroig 51€
Vegalfaro Reserva Brut Nature Chardonnay, Macabeo D.O. Cava Bodegas Vegalfaro 29€

INTERNATIONAL SPARKLING WINES:

Botella
Ruinart Brut, Chardonnay, Pinot Noir, Meunie. A.O.C Champagne. Productor Maison Ruinart 75€
La Closerie Les Beguines Pinot Meunier A.O.C. Champagne Productor Jérôme Prévost 89€
Louis Roederer Rosé 2010 Chardonnay, Pinot Noir A.O.C. Champagne Productor Louis Roederer 68€
Soalheiro Brut Alvarinho D.O.C. Vinho Verde Productor Quinta do Soalheiro 32€
Krug Grande Cuvèe Pinot Noir, Chardonnay y Pinot Meunier A.O.C. Champagne Productor Krug 170€

INTERNATIONAL WHITE WINES:

GERMANY:

Botella
Gunderloch Nackenheim 2013 Riesling Rheinhessen Productor Gunderloch 31€

FRANCE:

Botella
Clos Mireille 2015, Sémillon, Rolle. A.O.C. Cotes de Provence. Bodega Domaines Ott 38 €
E. Guigal Condrieu 2012 Viogner Appelattion Condrieu (Rhone) Productor E. Guigal 64€
Leon Beyer 2014 Gewursztraminer A.O.C. Alsace Productor Leon Beyer 29€
Coudoulet de Beaucastel 2014 Grenache, Mourvèdre, Syrah, Cinsault Cotes-Du-Rhone Famille Perrin 40€

ITALY:

Botella
Jermann Pinot Grigio 2016 Pinot Grigio I.G.T. Venecia Giulia Productor Jermann 37€

PORTUGAL:

Botella
Contraste Rabigato, Viosinho, Codega D.O.C. Douro Productor Conceito Vinhos 26€
Primus 2013 Encruzado y otras D.O.C. Dao Productor Quinta Da Pellada 56€

SWEET WINES:

  Copa
Recondita Armonía 2013 (Monastrell) Monastrell Vino de España (Alicante) Bodegas Gutiérrez de la Vega 5€
MR 2012 Moscatel D.O Málaga Compañía de Vino de Telmo Rodríguez 3.5€
Oporto Niepoort Tawny 10 Years Old Toruiga Nacional, Touriga Franca, Tinta Cao, Tinta Francisca, Tina Amarela y Sousao Vinho do Porto Bodega Niepoort Vinhos 9.5€
Disznóko 5 Puttonyos 2009 Aszú D.O. Tokaji Bodega Disznóko 9.5€
Px San Emilio Lustau Pedro Ximénez D.O. Jerez- Sherry – Xérès Bodega Emilio Lustau 5€

SHERRY WINES:

Copa
Oloroso 30 V.O.R.S Palomino Fino D.O. Jerez-Sherry-Xérès Bodega Tradición 8€
Fino en rama Tio Pepe 2017 Palomino Fino D.O. Jerez – Sherry – Xérès Bodega González Byass 4€
Oloroso El Cerro Palomino Fino D.O. Jerez – Sherry – Xérès Bodega Callejuela 7€
Manzanilla Pasada Maruja Palomino Fino D.O. Manzanilla San Lucar de Barrameda Bodegas Juan Piñero 7€
Palo cortado Fernando de Castilla Palomino Fino D.O. Jerez – Sherry – Xérès Bodegas Rey Fernando de Castilla 7€

NATIONAL WHITE WINES:

ANDALUCIA:

Botella
La Ola del Melillero 2016 Pedro Ximénez, Moscatel de Alejandría D.O. Sierra de Málaga Bodega Victoria Ordóñez 23€
Ojo de Gallo 2015 Palomino Fino Vino de España (Cádiz) Bodegas José Estévez 28€

CASTILLA Y LEÓN:

Botella
Barco del Corneta 2014 Verdejo VdT Castilla y León Bodega Barco del Corneta 29€
Quinta Apolonia 2016 Verdejo VdT Castilla y león Bodega Belondrade 19€

CATALUÑA:

Botella
Finca Viladellops 2014 Xarel-lo, Xarel-lo Vermell D.O. Penedés Bodega Finca Viladellops 32€
El Rocallís 2013 Incrocio Manzoni D.O. Penedès Bodega Can Ràfols dels Caus 48€

COMUNIDAD VALENCIANA:

Botella
Mestizaje 2016 Viognier, Malvasía, Merseguera. Vino de España (Valencia) Bodega Mustiguillo 18€
Enrique Mendoza 2016 Chardonnay D.O. Alicante Bodegas Enrique Mendoza 18€
Pasión de Moscatel 2016 Moscatel D.O. Valencia Bodega Sierra Norte 14€

GALICIA:

Botella
As Sortes 2015 Godello D.O. Valdeorras Bodega Rafael Palacios 52€
Ramón Do Casar 2016 Treixadura D.O. Ribeiro Bodega Ramón Do Casar 18€
Zarate 2016 Albariño D.O. Rías Baixas Bodega Zarate 22€

MADRID:

Botella
Cantocuerdas 2015 Albillo D.O. Vinos de Madrid Bodegas Bernaveleva 29€

VASC COUNTY:

Botella
Txakolí Uno 2015 Hondarrabi Zuri D.O. Arabako Txakolina Bodegas Goianea. 24€

NAVARRA:

Botella
Garnacha 2014 D.O. Navarra Bodegas y viñedos Artazu Garnacha blanca 17€

NATIONAL RED WINES:

CASTILLA Y LEÓN:

Botella
Alonso del Yerro 2013 Tempranillo D.O Ribera del Duero Bodega Alonso del Yerro 28€
Mauro 2015 Tempranillo y Syrah Vdt Castilla-León Bodegas Mauro 35€
Pícaro del Águila Viñas Viejas 2014 Tempranillo, Garnacha, Bobal D.O. Ribera del Duero Bodega Dominio del Águila 37€
Pruno 2015 Tinto Fino, Carbernet Sauvignon D.O. Ribera del Duero Bodega Finca Villacreces 18€
Pago de Carraovejas 2015 Tinto fino, Tempranillo, Merlot, Cabernet Sauvignon, Tinta fina D.O. Ribera del Duero Bodega Pago de Carraovejas 34€

CATALUÑA:

Botella
Trossos Vells 2012 Carignan, Samso D.O. Montsant Bodegas Alfredo Arribas – Portal del Priorat 29€

CANARIAS ISLANDS:

Botella
La Solana 2013 Listan negro, Cordón Trenzado D.O. Valle de la Orotava Bodega Suertes del Marqués 29€

COMUNIDAD VALENCIANA:

Botella
1771 Casa Los Frailes 2012 Monastrell D.O. Valencia Bodegas Los Frailes 36€
El Sequé 2015 Monastrell D.O. Alicante Bodegas y viñedos El sequé 29€
Pasión de Bobal 2015 Bobal D.O.P.Utiel-Requena Bodega Sierra Norte 16€
Fet A Má 2015 Monastrell, Cabernet Sauvignon D.O. Alicante Bodega Finca Collado 18€
Las ocho 2014 Bobal, Monastrell, Garnacha, Tempranillo, C.Sauvignon, C.franc, Syrah y Merlot D.O.P. Utiel-Requena Bodega Chozas Carrascal 33€
Pelio Coupage 2013 Syrah, Bobal, Cabernet Vino de España (Valencia) Bodega Vilarre Vinum 30€
Finca Terrerazo 2015 Bobal D.O.P. Valencia Bodega Mustiguillo 29€
La Garnacha de Mustiguillo 2016 Garnacha D.O. Valencia Bodega Mustiguillo 24€

LA RIOJA:

Botella
El Pedal 2016 Tempranillo D.O. Ca Rioja Bodegas y Viñedos Hermanos Hernáiz 19€
Viñas de Gaín 2015 Tempranillo Bodegas Artadi 24€
Contino Reserva 2011 Tempranillo, Garnacha, Mazuela y Graciano D.O. Ca Rioja Bodega Contino 30€
Sierra Cantabria 2015 Tempranillo D.O.C. Rioja Bodega Sierra Cantabria 16€
Tempranillo Artadi 2016 Tempranillo D.O. Navarra Bodegas y viñedos Artadi Laguardia 17€

GALICIA:

Botella
Goliardo 2013 Loureiro D.O. Rias Baixas Bodega Forjas do Salnés 36€

MADRID:

Botella
El Hombre Bala 2014 Garnacha D.O. Madrid Bodegas Uvas Felices 29€

NAVARRA:

Botella
El Terroir 2011 Garnacha D.O. Navarra Bodega Domaines Lupier 31€

INTERNATIONAL RED WINES:

FRANCE:

Botella
Domaine De Courcel Pommard Grand Clos des Epenots 1er Cru 2014
Pinot Noir
Appelation Pommard Premier Cru Contrôlée
Domaine De Courcel
155€
Les sinards 2013
Grenache, Moruvèdre, Syrah
Chateauneuf- Du- Pape
Famille Perrin
48€

PORTUGAL:

Botella
Crasto Superior
Touriga Nacional, Touriga Franca, Tinta Roriz
D.O.C. Douro
Productor Quinta do Crasto
30€

ROSÉ WINES:

Rosado Clásico de Valladolid

Tempranillo y Otras

VdT Castilla-Leon

Productor Alfredo Maestro

18€

Pasión de Bobal 2016

Bobal

D.O.P. Utiel-Requena

Bodega Sierra Norte

16€

STARTERS TO SHARE

HOT

COLD
Creamy and crispy cod croquette with miso sauce emulsion 3.20€/ud
Pesto basil croquette 2.20€/ud
Roast vegetable-stuffed mozzarella au gratin with allioli 4.50€/ud
Beef steak tartare season a “Vitello Tonnato”  16.80€ 9.80€
Ricard´s Russian salad with olive-stuffed foam 10.80€ 6.60€
White sea bass with caramelized boletus edulis 16.50€
Slightly vegetable tempura with harissa sauces 12.50€
Roast carrots, coconuts and homemade smoked salmon 13.50€ 9.80€
Duck confit, roast cabbage, hoisin sauce and green apple salad 12.50€  
Fried artichokes, dewlap and fresh garlic
emulssion
13€
Roast aubergine, hollandaise sauce, feta cheese and pine nuts 12.50€ 7.20€
Roast onions, cream anchovies butter, fried almonds and nori seaweed 13.80€ 8.20€
Moroccan pickled artichoke and harissa 13€ 7.50€
Pear tomato tart and buffalo mozzarella 14.80€  
Crispy lamb pastilla 13.20€  
 

Media Ración

FINISH WITH A DISH JUST FOR YOU

Turbot,  blacklard and sauteed spinach

17.50€
Flamed-grilled hake with vegetable caponata, tomato emulsion and havanan 17.20€
Tuna parpatana, roast onion and tamarind juice 20.50€
Roast-smoked angus ribs, potato puree and pepper sauce 21€
Iberian shoulder blade, “risolada” potato and lentils vinager 18.50€
Roast shoulder of suckling goat, onion and potato parmentier 21€
Spit-roast chicken homemade cannelloni 14.20€
Oxtail ravioli, served in its juice, with parmesan and mushroom slivers 16.50€

OUR SWEET SIDE

Vainilla from Madagascar creamy pudding with sugar molasses 6.20€
Creamy cheesecake with hibiscus, beetroot and pomegranate infusion 9€
Canned peach, lemon verbena cream & frozen lemon cake 7.50€
Bread and butter pudding 8.50€
Chocolate cake XXL 8.50€
Carrot cake “HABITUAL” 7.50€
TIPSY CAKE baked brioche and biscuit glacé  13.20€

MENU “COMPARTIR”

STARTERS (TO SHARE)

Ricard Camarena´s style Russian salad with green olive foam
Roasted onions, anchovy buttercream, fried almonds and dried nori seaweed
Creamy and crispy cod croquette with an emulsion of miso sauce
Duck comfit, roasted cabbage, hoisin sauce and green apple salad

.

MAIN COURSE AS YOUR CHOICE

Will be choosen one of the main dishes for all group in advance. The kitchen can propose one of the dishes if doesn’t have enough time.

Iberian pork shoulder Blade steak charcoal grilled acompanied with baby roasted potatoes and lentils vinaigrette

or
Flamed-grilled hake, vegetable caponata, tomato emulsion and havanan chili.

DESSERT TO SHARE

Carrot cake “Habitual”.
Bread & butter pudding and almond ice crea,

Drinks included (water, soft drinks, beer, white wine, red wine and coffee)

45€ VAT included

The menu confirmation should be done, at least, with a week in advance before the event.
The menus can chance depending upon season. The menu will always be the same structure.

MENU “MEDITERRÁNEO”

STARTERS (TO SHARE)

Roast vegetable-stuffed, mozarella au gratin with “allioli”
Beef steak tartare dressed like a ¨Vitello Tonnato¨
Roast onions, cream of anchovy butter, friend almonds and nori seaweed
Roasted eggplant, hollandaise sauce, feta cheese, pine nuts and parsley

Pesto basil croquettes

MAIN COURSE AS YOUR CHOICE

Will be choosen one of the main dishes for all group in advance. The kitchen can propose one of the dishes if doesn’t have enough time.

Roast-smoked angus ribs, potato pure and black pepper sauce
or
Roast white sea bass, green beans & lemon vinaigrette

DESSERT TO SHARE

Creamy cheesecake with beetroot and hibiscus coulis
¨Tispy Cake¨ served with lemon & cinnamon biscuit glacé

Drinks included (water, soft drinks, beer, white wine, red wine and coffee)

 

55€ VAT included

The menu confirmation should be done, at least, with a week in advance before the event.
The menus can chance depending upon season. The menu will always be the same structure.

MENU “INDIVIDUAL”

Will be choosen one of the main dishes for all group in advance.

STARTERS (TO CHOOSE)

Roasted onions, anchovy buttercream, fried almonds and dried nori seaweed
or

Roasted eggplant, hollandaise sauce, feta cheese, pine nuts and parsley
or
Duck confit, roast cabbage, hoisin sauce and green apple salad

ONE MAIN COURSE TO CHOOSE

Will be choosen one of the main dishes for all group in advance.

Iberian pork shoulder blade steak served with baby potato and lentil vinaigrette
or
Flame grilled hake accompanied by vegetable caponata and tomato & habanero sauce
or
Pasta ¨Casarecce¨ in a wild mushrooms ragout and stilton blue cheese

DESSERT TO SHARE

Creamy cheesecake with beetroot and hibiscus coulis
¨Tispy Cake¨ served with lemon & cinnamon biscuit glacé

Drinks included (water, soft drinks, beer, white wine, red wine and coffee)

 

55€ VAT included

The menu confirmation should be done, at least, with a week in advance before the event.
The menus can chance depending upon season. The menu will always be the same structure.