STARTERS (to share)
Eggplant tartare with house smoked salmon and parsley ‘allioli’.
Valencian tomato salad with mozarella and flamed salted dried fish.
Broccoli with smoked chicken and caesar sauce.
MAIN COURSES (to choose)
Valencian mussels and squid in a toasted garlic and paprika sauce.
Iberian pork cheeks in a potato, parsley and pickles stew.
DESSERTS (to choose)
Strawberries with almond sponge and cheese ice cream.
Chocolate – Walnuts – Chantilly.
Monday to friday 17.50 €
(Drinks not included. VAT included)
Only for lunch.
Whole table only