STARTERS (to share)
Organic broccoli cream, tomato tartare and herb oil.
Roast carrot salad, avocado, yogurt and pumpkin seeds.
MAIN COURSES (to choose)
Salmon meuniere, caper and roast onion.
Iberian cheek, roast potato and hollandaise sauce.
DESSERTS (to choose)
Creamy coffee pudding, roast butter creamy and coffee biscuit.
Chocolate sponge cake, red fruits sauce and strawberries.
Monday to friday 17.50 €
(Drinks not included. VAT included)
Only for lunch.
Whole table only.