STARTERS (to share)
Cold pumpink cream, “Ras el Hanout” & blue cheese
Roast aubergine, marinated salmon & basil yoghurt
Broccoli in tempura, butter & fried almonds
MAIN COURSES (to choose)
Salted hake, hollandese sauce & coliflower
Marinated loin head, noissete potato & lentis vinager
DESSERTS (to choose)
Mascarpone cream, peach in syrop & “sable breton”
Fruit salad, lemon brioche & “hierba luisa”
Monday to friday 17.50 €
(Drinks not included. VAT included)
Only for lunch.
Whole table only.