STARTERS TO SHARE

HOT

COLD
Creamy and crispy cod croquette with miso sauce emulsion 3.20€/ud
Pesto basil croquette 2.20€/ud
Roast vegetable-stuffed mozzarella au gratin with allioli 4.50€/ud
Beef steak tartare season a “Vitello Tonnato”  16.80€ 9.80€
Ricard´s Russian salad with olive-stuffed foam 10.80€ 6.60€
White sea bass with caramelized boletus edulis 16.50€
Slightly vegetable tempura with harissa sauces 12.50€
Roast carrots, coconuts and homemade smoked salmon 13.50€ 9.80€
Duck confit, roast cabbage, hoisin sauce and green apple salad 12.50€  
Fried artichokes, dewlap and fresh garlic
emulssion
13€
Roast aubergine, hollandaise sauce, feta cheese and pine nuts 12.50€ 7.20€
Roast onions, cream anchovies butter, fried almonds and nori seaweed 13.80€ 8.20€
Moroccan pickled artichoke and harissa 13€ 7.50€
Pear tomato tart and buffalo mozzarella 14.80€  
Crispy lamb pastilla 13.20€  
 

Media Ración

FINISH WITH A DISH JUST FOR YOU

Turbot,  blacklard and sauteed spinach

17.50€
Flamed-grilled hake with vegetable caponata, tomato emulsion and havanan 17.20€
Tuna parpatana, roast onion and tamarind juice 20.50€
Roast-smoked angus ribs, potato puree and pepper sauce 21€
Iberian shoulder blade, “risolada” potato and lentils vinager 18.50€
Roast shoulder of suckling goat, onion and potato parmentier 21€
Spit-roast chicken homemade cannelloni 14.20€
Oxtail ravioli, served in its juice, with parmesan and mushroom slivers 16.50€

OUR SWEET SIDE

Vainilla from Madagascar creamy pudding with sugar molasses 6.20€
Creamy cheesecake with hibiscus, beetroot and pomegranate infusion 9€
Canned peach, lemon verbena cream & frozen lemon cake 7.50€
Bread and butter pudding 8.50€
Chocolate cake XXL 8.50€
Carrot cake “HABITUAL” 7.50€
TIPSY CAKE baked brioche and biscuit glacé  13.20€