Comfit tomatoes, sheep butter, zaatar and puff pastry
Crispy and smooth cod croquette with miso sauce
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
Grilled iberian pork with stewed potatoes in “beurre noir”
Rock octopus, cherry tomatoes, onion and beans rice (Min. 2 pax)
“A la llauna” mushrooms, concassé tomatoes, thyme and roasted vegetables juice
Caramelized torrija with “mantecado” ice cream
Citric salad, chervil sauce, mandarin peel sorbet and extra virgin oil
VAT INCLUDED. FIRST BREAD SERVICE INCLUIDED
DRINKS NOT INCLUDED. SERVED FOR FULL TABLE
MENU VALID FROM 21th OF NOVEMBER TO THE 1st OF DECEMBER AT LUNCH TIME (EXCEPT HOLYDAYS)