Freshly opened ‘Del Sol’ oysters, either natural or with ceviche
Brioche with Costera anchovy and truffle butter
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
Crispy and smooth cod croquette with miso sauce
Steak tartare, potatoes, egg yolk, and winter truffle
Fried lobster in paella with tender garlic, potatoes, eggs, and ‘sobrasada’ in a casserole
Cold citrus soup with dill, yogurt, and extra virgin olive oil
Heart – Chocolate and passion, lots of passion
—
VAT INCLUDED. COCKTAIL, MENU AND WINERY INCLUDED
SERVED FOR FULL TABLE
MENU VALID FROM FEBRUARY 13th TO 15th AT LUNCH AND DINNER TIME