XXL Rafa López anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6), (12)
4 / ud
Comfit tomatoes, sheep butter, zaatar and puff pastry
(1), 7, 11
13.9
Ricard’s style potato salad with green olives foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Warm 1000-hole pancake with home-cured salmon, egg yolk, herring caviar and crème fraîche
1, 3, 4, 7, 12
16.5
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), (3), (4), (7), (8), 12
15.5/
Half 9
Stewed hake barbel
4, 12
26
Broccoli in tempura, pasified tomato mayonnaise and Gochujang
1, 3, 4, 6, 7, 11, 12
15.5
Fresh young white beans “pochas” with cockles, parsley, manzanilla and wildmushrooms
12, 14
13.5
Comfit milkcup mushrooms with Iberian jowl and poached egg
1, 3, 12
22.5
Grilled squid with ink ‘bearnesa’ and herb
(3), 4, (7), (12), 14
18.5
Tuna tartar with lentils vinaigrette ‘caviar’ and bimi
(1), (3), 4, (6), (10), (12)
20.5
Galician beef steak tartare, egg yolk foam and pickels
1, 3, 4, 6, 10, 12
19.5
Roasted tuna entrecotte with sweet green peppers vinaigrette and roasted cabbage
4, (12)
27
Monkfish, roasted potatoes, onion and cherries tomatoes with kombu juice
4, (12)
28
Roasted hake, Sicilian caponata and habanero juice
4, (10), (12)
24
Sea bass in a mollusc juice, potatoes and herring caviar
4, 12, 14
28
Roasted suckling lamb with grilled onion and <rostit velouté>
(7), 12
27
Charcoal smoked iberian pork with eggplant “mutábal”
(6), (7), (9), (10), 11, (12)
24
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
(4), (7), 9, 12
32
Grilled beef tenderloin with potatoes stewed in black butter
(1), (9), (10), (12)
30
Free-range chicken rice with mushrooms, thyme and amontillado
12
19 PAX /
(Mín 2 PAX)
Rock octopus, cherry tomatoes, onion and beans rice
(8), 14
20 PAX /
(Mín 2 PAX)
Creamy cheeseecake with berries
1, 3, 7
9.5
Caramelized ‘Torrija’ with dairy ice cream
1, 3, 7
9.5
Caramelized apple tart with chantilly (2 Pax)
1, 3, 7, (8)
13.5
Coffee with burnt milk, butter and macadamia
(1), 3, 7, (8)
8.5
Chocolate <financier>
1, 3, 7, 8, 12
8.5
‘Turrón’ icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Probably the best cream caramel in the world
1, 3, 7, 12
9.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.