Ricard’s style potato salad with green olives foam
(1), 3, 4, 6, 12
13.5 /
Half 8
XXL Rafa López anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6)
4 / ud
Warm 1000-hole pancake with home-cured salmon, egg yolk, herring caviar and crème fraîche
1, 3, 4, 7
16.5
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), (3), (4), (7), (8), 12
15.5/
Half 9
Grilled white asparagus with hake “pil pil”, yellowtail tataki and herring roe
4, (11), 12, (14)
21.5
Thousand-layer of celery with truffle chantilly
(1), (3), 7, 9, 12
15.5
Roasted artichoke with straciatella burrata and harissa
(1), 7
17
Roasted carrots with mushrooms Strogonoff sauce, dukha hazelnuts, mustard cream and aniseed
(1), (6), (7), (8), (9), (10), 12
16.5
Sautéed broad beans in a tomato vinaigrette with spring onions and Guanciale with monkfish cheeks
1, 4, 12
19
Red tuna loin tartare from Almadraba with “caviar” lentil vinaigrette and bimi
(3), 4, (6), (10), (12)
24
Galician beef steak tartare, egg yolk foam and pickels
(1), 3, 4, 6, 9, 10, 12
23
Meunier sole fish with sauted vegetables (for 2 – 3 people) Check availability
4, 12
75 piece
Grilled monkfish with meunière sauce and chard with pistachio mojo
1, 4, (8), 10, 11, 12
28
Grilled tuna entrecôte with piparras sauce, served with roasted pak choy and dressed with a vinaigrette of spring onions and Kalamata olives
4, (12)
27
Roasted suckling lamb with grilled onion and <rostit velouté>
(7), 9, 12
27
Roasted and smoked Angus rib with black pepper on a potato parmentier
(4), (7), 9
32
Free-range chicken breast Wellington, mushroom ducselle and creamed spinach
1, 3, 7, 12
26.5
Charcoal smoked iberian pork, roasted cabbage and yogurt
(6), (7), (9), (10), (11), (12)
24
Grilled Galician beef sirloin with roasted and buttered potatoes in a Béarnaise sauce
(3), (4), (7), (9), (12)
30
Free-range chicken rice with beans, artichoke, thyme and amontillado
6, 12
19 PAX /
(Mín 2 PAX)
Rock octopus, cherry tomatoes, onion and beans rice
(8), 12, 14
20 PAX /
(Mín 2 PAX)
Creamy cheeseecake with berries
1, 3, 7
9.5
Caramelized ‘Torrija’ with dairy ice cream
1, 3, 6, 7, 8, 11, 12
9.5
Coffee with burnt milk, butter and macadamia
(1), 3, 7, (8)
8.5
Chocolate <financier>
1, 3, 7, 8, 12
8.5
“Turrón” icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Probably the best cream caramel in the world
1, 3, 7
9.5
Wild strawberries from Canals, creamy cheese and citrus sorbet
(1), (7), (12)
11.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.