XXL Rafa López anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6), (12)
4 / ud
Comfit tomatoes, sheep butter, zaatar and puff pastry
(1), 7, (10), 11
13.9
Ricard’s style potato salad with green olives foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Warm 1000-hole pancake with home-cured salmon, egg yolk, herring caviar and crème fraîche
1, 3, 4, 7, 12
16.5
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), (3), (4), (7), (8), 12
15.5/
Half 9
Broccoli in tempura, pasified tomato mayonnaise and Gochujang
1, 3, 4, 6, 7, 11, 12
15.5
Roasted artichoke with straciatella burrata and harissa
(1), 7, (10), 11
17
Grilled squid with ink ‘bearnesa’ and herbs
(3), 4, (7), (12), 14
18.5
Comfit milkcup mushrooms with Iberian jowl and poached egg
(1), 3, 12
22.5
Tuna tartar with lentils vinaigrette ‘caviar’ and bimi
(1), (3), 4, (6), (10), (12)
20.5
Galician beef steak tartare, egg yolk foam and pickels
(1), 3, 4, 6, 10, 12
19.5
Grilled tuna entrecôte with roasted pak choy and seasoned with a green garlic and kalamata olive dressing
4, (12)
27
Monkfish, roasted potatoes, onion and cherries tomatoes with kombu juice
4, 12
28
Roasted hake with potatoes in pil-pil sauce, garlic green bean juice and flame-grilled spring onions
4
24
Roasted suckling lamb with grilled onion and <rostit velouté>
(7), 12
27
Charcoal smoked iberian pork with “beurre noir” potatoes
(9), (10), (12)
24
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
(4), (7), 9, 12
32
Grilled Galician beef sirloin with roasted and buttered potatoes in a <Béarnaise> sauce
(3), (7), (12)
30
Free-range chicken rice with mushrooms, thyme and amontillado
12
19 PAX /
(Mín 2 PAX)
Rock octopus, cherry tomatoes, onion and beans rice
(8), 14
20 PAX /
(Mín 2 PAX)
Creamy cheeseecake with berries
1, 3, 7
9.5
Caramelized ‘Torrija’ with dairy ice cream
1, 3, 7
9.5
Coffee with burnt milk, butter and macadamia
(1), 3, 7, (8)
8.5
Chocolate <financier>
1, 3, 7, 8, 12
8.5
‘Turrón’ icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Probably the best cream caramel in the world
1, 3, 7, 12
9.5
Citric minestrone, white chocolate and chervil
7, 12
9.5
Caramelized apple tart with chantilly (2 Pax)
1, 3, 7, (8)
13.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.