XXL Rafa López anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Ricard’s style potato salad with green olives foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Kohlrabi salad with roasted walnuts and Angus cecina
1, 3, 4, 6, 7, 8, 9, 10, 11, 12
15.5
Comfit tomatoes, sheep butter, zaatar and puff pastry
(1), 7, (10), 11
13.9
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6), (12)
4 / ud
Warm 1000-hole pancake with home-cured salmon, egg yolk, herring caviar and crème fraîche
1, 3, 4, 7, 12
16.5
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), (3), (4), (7), (8), 12
15.5/
Half 9
Thousand-layer of celery and truffle
7, 9, 12
15.5
Roasted artichoke with straciatella burrata and harissa
(1), 7, (10), 11
17
Roasted carrots with mushrooms Strogonoff sauce, dukha hazelnuts, mustard cream and aniseed
(1), (7),(8), (9), (10), 12
16.5
Sautéed broad beans in a tomato vinaigrette with spring onions and Guanciale with monkfish cheeks
1, 4, 12
19
Red tuna loin tartare from Almadraba with “caviar” lentil vinaigrette and bimi
(1), (3), 4, (6), (10), (12)
24
Galician beef steak tartare, egg yolk foam and pickels
(1), 3, 4, 6, 10, 12
19.5
Grilled tuna entrecôte with piparras sauce, served with roasted pak choy and dressed with a vinaigrette of spring onions and Kalamata olives
4, (12)
27
Grilled monkfish with meunière sauce and chard with pistachio mojo
4, (8), 12
28
Roasted hake with pil-pil potato and a hake and parsley velouté
4
24
Roasted suckling lamb with grilled onion and <rostit velouté>
(7), 12
27
Roasted and smoked Angus rib with black pepper on a potato parmentier
(4), (7), 9, 12
32
Free-range chicken breast Wellington, mushroom ducselle, creamed spinach and truffle
1, 3, 7, 12
26.5
Charcoal smoked iberian pork, roasted cabbage and yogurt
(6), (7), (9), (10), (11), (12)
24
Grilled Galician beef sirloin with roasted and buttered potatoes in a Béarnaise sauce
(3), (7), (12)
30
Fried eggs, risolle potatoes, truffle and perigould sauce
(1), 3, 9, 12
29
Free-range chicken rice with beans, artichoke, thyme and amontillado
12
19 PAX /
(Mín 2 PAX)
Rock octopus, cherry tomatoes, onion and beans rice
(8), 14
20 PAX /
(Mín 2 PAX)
Creamy cheeseecake with berries
1, 3, 7
9.5
Caramelized ‘Torrija’ with dairy ice cream
1, 3, 7
9.5
Coffee with burnt milk, butter and macadamia
(1), 3, 7, (8)
8.5
Chocolate <financier>
1, 3, 7, 8, 12
8.5
‘Turrón’ icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Probably the best cream caramel in the world
1, 3, 7, 12
9.5
Citric minestrone, white chocolate and chervil
7, 12
9.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.